Pizza dough

Steps

• 1

  Pour the luke warm water over your yeast in a bowl and carefully stir until dissolved.

• 2

  Mix in your flour and salt. Stir until mixed. Add the flour a little bit at the time and don't add the salt first.

• 3

  Add olive oil to you hands and knead your dough until it's a soft uniform and easy to handle dough. Then let it rest for about 20min in a bowl greased with a little bit of olive oil.

  20:00

  Start
• 4

  Knead the dough again, with olive oil on your hands

• 5

  Now let the dough rest over night in the fridge or for about 5 hrs if same day. Remember to add olive oil to the bowl.

• 6

  Take your dough out at split it into 2-4 pieces depending if you're baking round or big baking pan pizzas and let them rest for about 45min-1 hr.

  45:00

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• 7

  You're ready to bake out your pizzas!
  Max your oven temp and bake them for about 10min. When shaping your dough into pizzas try to work from the middle -> out with your fingertips to expand the dough, and don't press all the way out on the edges. You want the bubbly cripsy edges.

  10:00

  Start